Production based in Krasnodar covering 700 m2 with a food safety management system, which meets the HACCP standard (ISO 22000). We use the gentlest processing technologies, which help preserve the benefits and taste of products. The company has a quality control department that checks each batch of finished products using a number of methods. This helps to minimize the occurrence of defects and ensure complete safety.

Confectionery shop

We produce pastes, mousses, nut butter and candies. Our company specializes in working with coconut, cashew, almond and sugar-free candies. We know how to create a plant-based alternative to milk-containing desserts. We use flow pack and glass packaging.

Sauce production line

We produce homogeneous mixtures: dips, spreads, sauces, pâtés, hummus, pesto. The workshop is equipped with cutters, dispensers, autoclaves. We offer any of glass packaging and lamister.

Milky line

The workshop is equipped for the production of alternative vegetable milk, sauces and pates based on it, as well as for tofu cheese production using traditional technology.