Japanese Tofu Pâté
Japanese Tofu Pâté

Japanese Tofu Pâté

When spread thinly on a morning toast, this tender soybean pâté will give your breakfast the authentic taste of the Land of the Rising Sun. Savory oriental spices and seaweed aromas complement the carefully selected soybeans and non-GMO plant-based ingredients.
Nutrition
Product soy tofu (soybeans, drinking water), refined deodorized sunflower oil, sesame paste (sesame), dried wakame seaweed, soy sauce (water, soy beans, edible salt), dried nori seaweed, ground ginger, tinned sugar acidity regulator - citric acid, sea food salt.
Protein
5,5 g
Fats
36 g
Carbohydrates
2,5 g
Kcal
360
Kjoule
1490
Net
200 g
Expiration date
12 month
Nutrition
100% Natural
GMO  Free
Vegan