The popular Italian pesto has a completely new look now. The sauce has retained the unique aromas of basil, olive oil and garlic, but now there is no lactose. The classic texture and aroma have been preserved. Now vegans will not resist seasoning their dishes with aromatic pesto. The thick green pesto will go perfectly with vegetable dishes, gluten-free toasts or spaghetti.
Fresh green basil, refined deodorized sunflower oil of the highest quality (Extra virgin olive oil), cashew kernels, peeled pine nuts, dried garlic, sea salt, antioxidant - citric acid.