Cheese Sauce
Cheese Sauce

Cheese Sauce

Just imagine a thick creamy sauce all over your spaghetti with chopped fresh tomatoes and cucumbers. Close your eyes and you will feel how this tender golden sauce unfolds its delightful aftertaste. Add fresh greens to the sauce – basil, parsley or coriander – and the savory relish will become even more healthy. This lean cheese sauce has neither animal fats nor lactose. The main ingredients are natural soy concentrate and rice flour combined with Jerusalem artichoke syrup.
Nutrition
Soy concentrate (drinking water, soy beans), refined deodorized sunflower oil, yeast extract, sea food salt, Jerusalem artichoke syrup (Jerusalem artichoke tubers, drinking water), rice flour, thickener: konjac gum, acidity regulator: citric acid.
Protein
6,4 g
Fats
20 g
Carbohydrates
5,4 g
Kcal
225
Kjoule
944
Net
180 g
Expiration date
6 month
Nutrition
100% Natural
GMO  Free
Lactose Free